HOT CRAB & CHEESE DIP
It’s cheesy! It’s crabby! It’s a bit spicy! And it’s 100% addictive! Served with an endless bowl of tortilla chips. Every table needs to start with this!
PINCHERS CLAWS
Fresh Blue Crab claws sautéed in white wine and garlic butter, then topped with parmesan cheese or fried to a golden brown. Served with our fresh garlic bread… Bon appetite!
CRAB RANGOON
Handmade fried dumplings stuffed with fresh blue crab, cream cheese and green onion. Drizzled with our very own Asian sauce and side of Sweet Chili for dipping.
PINCHERS CRAB CAKE
Fresh Blue Crab meat handpicked and shipped daily. So fresh you may get some shell. Served with coleslaw and a side of stone mustard.
GROUPER NUGGETS
Flash fried bites of local Grouper to start the meal off right. Served with a side of Boom Boom sauce.
MOZZARELLA CHEESE STICKS
Served with our special marinara sauce for dipping. They’ll melt in your mouth.
SHRIMP
Choose your favorite! Buffalo, Coconut, or Boom Boom.
SMOKED GROUPER FISH DIP
A spicy concoction, smoked fresh daily at Island Crab Company and served with assorted crackers.
FRIED CALAMARI
Cousin Guido’s favorite snack, freshly breaded and deep fried to a golden brown and served with marinara sauce.
AHI TUNA*
Ahi Tuna covered in tuxedo sesame seeds then pan-seared to a cool rare. Served on a bed of lettuce with a side of Sriracha glaze, Wasabi and soy sauce.
HUSH PUPPIES
Served with a side of Cajun mayonnaise.
CONCH FRITTERS
An island favorite with the recipe straight from the Bahamas! A basket full of tender Conch served with Conch sauce – A must have for the true island lover!
BOATLOAD OF MUSSLES
Tender New England Blue Mussels sauteed in white wine and garlic butter with parmesan cheese. Served with fresh garlic bread… Bon Appetite!
OYSTERS*
½ Dozen – 1 Dozen
These Gulf-harvested bad boys have been known by generations for their ability to make the meek into monsters. Served just naked or already steamy.
CLAMS*
½ Dozen – 1 Dozen
We’ll serve these locally-harvested middle necks fresh as they come on the half shell or just steamed ‘til they smile.
PEEL & EAT SHRIMP
½ Dozen – 1 Dozen
Seasoned with Old Bay, order these steamed shrimp hot or cold. ½ pound order is 10 shrimp and 1 pound order is 20 shrimp.
CHICKEN WINGS
Lil’ Less (6) – Lil’ More (12)
Created by those Poultry Pinchers (the other side of the family). Choice of: Wimpy, Medium, Serious, BBQ, Teriyaki Glaze.
PICK YOUR STYLE
Peel & Eat – Hot or Cold, Boom Boom, Scampi, Coconut, Fried, Buffalo, Blackened, Grilled, BBQ.
Served with your choice of two sides!
SIDE ITEMS
JUMBO LUMP CRAB CAKES
These babies have a ton of crab meat added for the discerning crab cake eater. Locally-caught and hand-picked at Island Crab Company, so fresh you may get some shell. Served with two side bar choices.
SNOW CRAB
1lb… Served with two side bar choices.
ALASKAN KING CRAB
1lb… Served with two side bar choices.
SOFT SHELL CRAB DINNER
Soft Shell Crab locally-caught and sautéed in garlic butter or fried. No fuss… Eat the whole thing! It takes a special sort of foodie to order Soft Shell, so if you order it you gotta eat. No excuses.
BLUE CRAB CLUSTERS
Lil’ Less (4) – Lil’ More (8) – A Lot More (12)
Our Pinchers’ family specialty – locally-caught clusters of the freshest Ble Crab served one of three ways. Sides not included.
PICK YOUR STYLE:
Steamed in Old Bay
Sauteed in garlic and butter
Sauteed in garlic and butter with our secret spices
MARYLAND STYLE BLUE CRABS
Lil’ Less (4) – Lil’ More (6) – A Lot More (12)
Subject to local availability. If we can’t get it, may we suggest Snow Crabs or King Crabs. Steamed in Old Bay and served with lots of towels. Sides not included.
SHRIMP SCAMPI
A generous amount of Gulf Shrimp sautéed in lots of garlic, butter and wine with our secret family spices.
MUSSELS MARINARA
A “boatload” of New England Blue Mussels simmered in our renowned marinara sauce with the freshest of ingredients. A must for the mussel lover… Molto Buono!
CHICKEN PARMESAN
A new flare to a traditional favorite. A boneless chicken breast deep fried or grilled topped with our special marinara sauce, melted mozzarella cheese and freshly grated parmesan.
PASTA MARINARA
PASTA ALFREDO
PASTA SCAMPI
Two flour tortillas loaded with your choice of fare and topped with a touch of chipotle aioli, cheddar cheese, lettuce, and tomato. Served with two side bar choices and a side of mango salsa.
CHICKEN
(Fried/Grilled/Blackened)
SHRIMP
(Fried or Sauteed)
GROUPER
(Fried/Grilled/Blackened)
Served with two side bar choices
FAMOUS FISH & CHIPS
Alaskan Pollock served with fries and coleslaw. Can substitute for other side bar items.
GULF GROUPER
Fried/Grilled/Broiled/Blackened
MAHI MAHI
Fried/Grilled/Broiled/Blackened
SHRIMP
Choose from 9 deliciously prepared ways: Grilled – Fried – Blackened – Scampi – Peel & Eat Hot or Cold – BBQ – Coconut – Buffalo – Boom Boom.
FRIED CALAMARI
FRIED OYSTERS
SALMON
Grilled/Broiled/Blackened
SCALLOPS
Fried/Broiled
CHICKEN
Fried/Grilled/Broiled/Blackened
CHICKEN FINGERS
Fried/Buffalo/Boom Boom
DOUBLE YOUR FUN
Add your choice of: Mahi Mahi, Shrimp, Clam Strips, or Oysters.
TEXAS TONY’S
BABY BACK RIBS
Smoked and delivered daily from our lil’ brother on the Naples East Trail. Baby Back Ribs served with two side bar choices. Real Texas barbecue in a Florida seafood restaurant – who knew?
CRAB & CORN CHOWDER
Cup or Bowl… Pinchers’ own famous cream-based beauty made with lump crab, corn and a pinch of pepper to bring a little zing.
NEW ENGLAND CLAM CHOWDER
Cup or Bowl… Creamy, white and pure… a favorite developed by those blue-blood Pinchers of the Northeastern Coast.
CHICKEN & ANDOUILLE GUMBO
Cup or Bowl… Roux-based with fresh chicken, Louisiana Andouille sausage, chicken stock, onions, bell peppers, garlic, and Cajun spices served over rice.
PINCHERS CHOPPED SALAD
Pinchers’ newest salad with tomatoes, green olives, bacon, and bleu cheese. Chopped and made to order in our Italian dressing.
LARGE CAESAR
Fresh Romaine and greens tossed with croutons, shaved parmesan and our soon-to-be famous dressing.
LARGE HOUSE
Loads of lettuce, tomatoes onions, cucumbers, croutons with shredded cheddar cheese and your choice of dressing.
PO BOY SANDWICH
Deep-fried or sautéed on a hoagie roll with lettuce, tomato, and a side of Cajun mayonnaise.
SOFT SHELL CRAB SANDWICH
Soft Shell Crab sautéed or fried to a golden brown and served on a toasted bun with a side of Cajun mayonnaise. It takes a special sort of foodie to order soft shell, so if you order it you gotta eat it. No excuses.
TONY’S BIG FISH SANDWICH
A hearty portion of sweet, mild, white flaky fish served fried on a hoagie bun with lettuce and tomato.
BEYOND BURGER
100% Plant-Based Beyond Burger from Beyond Meat, served on a fresh bun.
Served with two side bar choices and topped with lettuce and tomato. Add bacon, American, Bleu or Swiss cheese for an additional charge.
THE GULF GROUPER SANDWICH
A Grouper filet grilled, broiled, blackened, or lightly breaded and fried. Served on a toasted roll.
JUMBO LUMP CRAB CAKE SANDWICH
This baby has a ton of crab meat for the discerning crab cake eater. Hand-picked fresh so, be careful, you may get some shell. Served on a toasted bun with a side of stone mustard.
MAHI MAHI SANDWICH
A grilled, broiled, blackened or lightly breaded and fried Mahi filet served on a fresh bun with lettuce and tomato.
PINCHER BURGER*
One-half pound fresh angus beef burger cooked to your liking and served on a fresh bun.
CHICKEN SANDWICH
A plump chicken breast on a toasted bun. Choice of grilled, fried or buffalo style. Try our “house favorite” complete with BBQ sauce, Swiss cheese and bacon.
SIGNATURE KEY LIME PIE
Served slightly frozen.
CHOCOLATE CAKE TOWER
Four incredible layers of chocolate cake, iced and layered with a rich chocolate icing and finished with chocolate cookie crumbs on the side. Topped with a chocolate drizzle, shaved chocolate flakes and whipped cream. Sharing is caring when it comes to this dessert!
CARROT CAKE TOWER
Four big layers of moist carrot cake, iced and layered with a cream cheese icing. Finished with chopped walnuts, candied pecans, a caramel drizzle and whipped cream. Ask for extra forks, it’s perfect for sharing!
